Swiss Classic Boning Knife

Available in

$ 34.00 excl. tax Low stock
Find a store
  • Add to Wish ListWish List
  • Add to Compare ListCompare

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With ergonomic handle and a curved, narrow blade
Item number 6.8413.15G
Length of blade 5.9 in
Weight 2.6 oz
Collection Swiss Classic

Precise Boning Knife with Curved Blade

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Features

Dimensions

Height 0.9 in
Net weight 2.6 oz

Details

Blade Properties geschweift 
Length of blade 5.9 in
Handle material thermoplastic elastomers (TPE) 
Type of edge normal straight edge 
Dishwasher safe Yes 

Reviews

Reviews are being loaded… Reviews are being loaded…

Close
Reset filter Filter

Warranty & Service

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

Similar products

Fibrox® Pro Boning Knife

black
$ 22.50

You may also like...

Swiss Classic Gourmet Steak Knife, wavy edge

black
$ 9.00

Carving Fork

black
$ 30.00

Fibrox® Pro Kitchen Cleaver

black
$ 57.75