A Day in Puebla

Taste some of the very best cuisine Mexico has to offer on your day in Puebla.

Mouthwatering Mexico

Mexico’s cuisine is popular the world over. Tourists flock to destinations such as Oaxaca which is renowned for tasty food and authentic culinary experiences. Here we highlight the city of Puebla, just two hours from Mexico City, and a foodie capital thanks to its history and tradition, as well as its modern day local specialties, unique to this vibrant region.

8am Cecina for Breakfast Sample Cecina, a type of dried beef jerky, that the bustling town of Atlixco is famed for. Widely sold at the town’s lively market, you can taste this Pueblan classic as you stroll through the narrow rows of vibrant market stalls.
11am Visit to the Santa Rosa Convent The city of Pueblo is famed for its “mole poblano” and this delicious dish was allegedly invented by some very creative nuns at the Santa Rosa convent. Today, the convent is also a Museum of Folk Art, so you can also see folk art including textiles, paintings and pottery.
1pm Street Food Walking Tour Originally founded as a blog, the “Soy Poblano” street food walking tour is a comprehensive guide to the specialties of downtown Pueblo. Try local dishes such as chalupas or more famous dishes such as tacos. A great way to gain insider knowledge of this foodie dream destination.
5pm Churros with Chocolate After all this exploring, it’s time for a sweet afternoon treat and churros with chocolate are one of the most famous Mexican desserts. Some of the best in Puebla can be found at Churrería Sinfonia Tres Chocolate – try the chocolate and amaranth variety for a modern take on a Mexican classic.
8pm Dinner with a view You’ve seen Puebla at ground level, now it’s time to take to the skies. Or at least to the 11th floor, where you will find La Cúpula Restaurant. Enjoy the view from this glass-domed restaurant and savor local dishes such as chulapas, taquitos or of course the famous mole poblano.

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