Fibrox® Pro Boning Knife

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$ 22.50 excl. tax In stock
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Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle and a curved, narrow blade
Item number 5.6603.15
Length of blade 5.9 in
Weight 4.1 oz
Collection Fibrox

Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.



Height 0.9 in
Net weight 4.1 oz


Blade Properties curved 
Length of blade 5.9 in
Handle material thermoplastic elastomers (TPE) 
Type of edge normal straight edge 
Dishwasher safe Yes 


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Warranty & Service

Victorinox AG guarantees all knives and tools to be of first class stainless steel and also guarantees a life time against any defects in material and workmanship (save for electronic components 2 years). Damage caused by normal wear and tear, misuse or abuse are not covered by this guarantee.

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