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Your satisfaction with our products and services is our utmost concern and Victorinox Swiss Army strives to provide a high level of service. By selecting one of our authorized dealers you can be confident of receiving an authentic quality product with the full Victorinox Swiss Army 3 year's limited warranty and the service you expect.

This requires Victorinox Swiss Army to preserve your interests by warning you against unauthorized dealers and internet sales offering timepieces of dubious origin, second hand product and any risk of fraud, particularly relating to counterfeits.

Thank you for choosing one of our  Authorized Dealers

© Victorinox - Makers of the Original Swiss Army Knife 
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10 1/4" Granton Edge Slicing Knife
Item #: 6.8223.25US1


Your Price: $60.00

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10 1/4" Granton Edge Slicing Knife

Item Number :  6.8223.25US1

The Victorinox Swiss Army 10 1/4" Granton Edge Slicing Knife features our proprietary Fibrox handle.  The perfect addition to any kitchen, this best in class, sharp knife will slice through meats with ease.  Carries a lifetime warranty against manufacturer's defects and is certified by the National Sanitation Foundation.  

To shop the entire Swiss Classic Knife Collection, click here. 

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Also known as the Ham Knife, this versatile 10-1/4” Carving Knife is a must-have for Sundays, holidays or any special occasion. The high-carbon stainless steel blade, with a Granton edge to prevent food from sticking, carries a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.


  • Voted Best Slicing Knife by America's Test Kitchen!
  • How to sharpen your knife

For more information on our Cutlery Collection and Accessories, please click here.

For more information on our Return Policy and Process click here.

- To learn about the fundamentals of different knife edges and blade shapes, click here

- For more information on the construction of knives, click here

- For care and sharpening tips and tutorials, click here

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