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Your satisfaction with our products and services is our utmost concern and Victorinox Swiss Army strives to provide a high level of service. By selecting one of our authorized dealers you can be confident of receiving an authentic quality product with the full Victorinox Swiss Army 3 year's limited warranty and the service you expect.

This requires Victorinox Swiss Army to preserve your interests by warning you against unauthorized dealers and internet sales offering timepieces of dubious origin, second hand product and any risk of fraud, particularly relating to counterfeits.

Thank you for choosing one of our  Authorized Dealers

© Victorinox - Makers of the Original Swiss Army Knife 
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Forged 10" Granton Edge Slicing/Carving Knife
Item #: 7.7223.26


Your Price: $144.20

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Forged 10" Granton Edge Slicing/Carving Knife

Item Number :  7.7223.26

The Victorinox Swiss Army 10" Granton Edge Slicing Knife is the perfect addition to any kitchen, this best in class, sharp knife will slice through meats with ease.  Carries a lifetime warranty against manufacturer's defects and is certified by the National Sanitation Foundation. 

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Your Price :  $144.20
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  • High carbon no stain steel - Molybdenum/Vanadium (X50CrMo V15 steel), providing maximum sharpness and edge retention.
  • Ice tempered to create a hardened blade that will sustain its sharpness longer and give desired effect when re-sharpened.
  • Traditional hot-drop forging creates a superior steel product with increased elasticity and maximum internal strength.
  • Victorinox Swiss Army quality, polish, finish and famous edge.
  • Single piece, full tang construction.
  • Bolsterless edge for use of entire blade and ease of sharpening.
  • Three handle sizes for precise functionality.
  • Triple rivet handle with rounded shape is ergonomically designed to provide optimum weight, balance and comfort.
  • Plastic over molded (POM) handles, made of Poly Oxy Methylene, will hold its shape and will not crack or separate from blade.

    • How to sharpen your knife

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    - To learn about the fundamentals of different knife edges and blade shapes, click here

    - For more information on the construction of knives, click here

    - For care and sharpening tips and tutorials, click here

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