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Your satisfaction with our products and services is our utmost concern and Victorinox Swiss Army strives to provide a high level of service. By selecting one of our authorized dealers you can be confident of receiving an authentic quality product with the full Victorinox Swiss Army 3 year's limited warranty and the service you expect.

This requires Victorinox Swiss Army to preserve your interests by warning you against unauthorized dealers and internet sales offering timepieces of dubious origin, second hand product and any risk of fraud, particularly relating to counterfeits.

Thank you for choosing one of our  Authorized Dealers

© Victorinox - Makers of the Original Swiss Army Knife 
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6" Semi-Stiff Blade Curved Boning Knife
Item #: 47017

Your Price: $44.60

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6" Semi-Stiff Blade Curved Boning Knife

Item Number :  47017

The 6-inch Semi-Stiff Blade of the Curved Boning Knife is constructed of high-carbon stainless steel giving you delicate and precise control when deboning any meat, poultry, or fish without compromising the interior meat.


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Our versatile 6” Boning Knife is one of our most popular tools, with a stainless steel blade that retains its sharpness and is perfect for boning any type of meat, chicken or fish. Sanitary and sharp, it’s a must-have in any kitchen, with a lifetime warranty against defects in the blade’s materials and workmanship. And the natural beauty of our Rosewood design is ergonomic, lightweight, balanced for extended use, and will not discolor or corrode.

  • 6" Semi-Stiff Stainless Steel Blade
  • Ergonomic, lightweight, and balanced for extended use 
  • Will not discolor or corrode
  • Lifetime warranty against defects in materials and workmanship

  • How to sharpen your knife

For more information on our Cutlery Collection and Accessories, please click here.

For more information on our Return Policy and Process click here.

- To learn about the fundamentals of different knife edges and blade shapes, click here

- For more information on the construction of knives, click here

- For care and sharpening tips and tutorials, click here

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