Download individual recipes here.  

• PROVENCAL LAMB SKEWERS   
• ROASTED ORGANIC TURKEY
• BRIOCHE STUFFING WITH CHESTNUTS AND FIGS
• BRUSSELS SPROUTS AND BACON
• SWEET POTATOES WEDGES
• CRANBERRY CHUTNEY 

Or, download a compilation PDF of all the recipes.
• FIVE RECIPES FOR A HOLIDAY FEAST!

Chicken Veloute with Black Truffels and Sweetbreads
Roasted Beet Salad and Saffron Apples and Curry
Roasted Chicken
Shrimp Roulade

Shrimp Roulade

Roasted Beet Salad and Saffron Apples and Curry